Hi Gang,

We departed on our annual Anglers Choice 6 day trip yesterday at 0800. Our chefs Brian and Chasen prepared a nice breakfast of eggs to order, bacon, hash browns, and toast that was served just after everyones gear was loaded. After putting on a nice load of sardine, we cleared Point Loma and headed south. I cannot be happier with how the boat looks and performs after our extensive maintenece project. Everything is running smooth and the boat looks better than ever. We departed early on this trip to get a jump on things and to get that much more fishing time as well as to get ourselves in position to experience some of the world class fishing that is on tap right now. After an enjoyable day of traveling in calm seas, our chefs absolutely knocked it out of the park with an amazing prime rib dinner served with garlic mashed potatoes, broccoli. and a dessert of warm apple pie and ice cream. It doesn't get much better. Thanks for checking in. Life is good, Captain Bill Cavanaugh and the Intrepid Team